The integrated side handles assist in the secure handling of it while carrying it from one place to another. The lid provides steam protection and helps in the cooking of meals especially meat with great efficiency. It’s ideal for braising and other methods that require long, slow cooking over low heat as it's best for even heating and heat retention.
Baking bread, make a skillet cookie, braise meat, cook soups and stew, poach chicken or fry something. Cast Iron Dutch Oven can do it all. Virtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch Oven Its generous size provides ample cooking space, and can be used in the oven or over a campfire.The dimensions of this oven are:
- Outer Diameter: 10 Inch (25.7 cm)
- Height: 4.7 Inch (12 cm)
- Thickness: 0.2 Inch (0.5 cm)