Pre Seasoned Cast Iron Skillet by Utopia Kitchen (No Silicon Handle)
- Dimension: 12.5
- Material: Cast Iron
- Feature: Smooth Finish, Even Distributed Heat, Stoves Oven Friendly, Great Conductor of Thermal Energy
- Quantity: 4 Pieces Per Carton
- Usage: Perfect for Commercial Kitchens, Small Kitchens, Cafes, Restaurants & Homes
- Delivery: Within 4-5 working days (Use Estimate Shipping for accurate shipping charges and time)
even heat distribution
The smooth finish on cast iron pans allows evenly distributed heat to the food across the surface. The even heat distribution allows improved frying and cooking. Our Pre-seasoned cast iron pans are stoves oven friendly and can be used on induction cook-tops. Our excellent pre-seasoned cast iron surface pan is a great conductor of thermal energy. This thermal conduction allows the excellent quality of cooked food with great taste and flavors.
ready to use: factory seasoning
To provide you with a ready to use cast-iron skillet, all our cast-iron cookware pass through factory pre-seasoning stage in which soy-based oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking collect on the cast iron.
This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an on-going course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
With our Pre-Seasoned Cast Iron cookware now cook all you can; whether it be steaks, paninis, vegetables or anything you like your tummies to be fed. The perfectly sized wide diameter allows an ample cooking space, making it compatible with oven, stove, grill or over a campfire. This skillet can be used on various heat sources including gas, electric, induction and ceramic-glass top stoves, and ovens. Pay attention while using it on a glass stove top as slight sliding might cause a scratch to the surface.
Prepare delicious dishes and indulge into the best cooking experience at home with this cookware. Whether it is searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all.
enjoy a healthy lifestyle
With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black polish on the surface is an indication of a properly seasoned skillet. Cast iron pans allow you to avoid the unsafe chemicals found on non-stick pans which can cause undesirable damage to your vital organs
Before cooking, rub some olive oil over your cookware’s surface. After washing, rub some olive oil over your cookware’s surface and place it on a stove or in an oven, at a low temperature, to allow the oil to seep in.
It is highly recommended to start with frying Bacon as it enhances the factory seasoning layer by adding, even more, oils to the coating although anything else might do the trick.
To Boost Seasoning: Meat contains fats that enhance your cast-iron seasoning.
It is very natural for iron to rust without seasoning but there is nothing to worry. It’s really easy to fix. Simply scrub the rust, rinse, dry, and cover with a little vegetable oil. Remove all the rust and follow re-seasoning instructions given below:
- Wash the cookware with hot, soapy water and a stiff brush
- After washing, rinse and dry the cookware completely.
- Apply a thin, even layer of melted solid vegetable fat (or cooking oil of your choice) to the cookware inside and out.
bring perfection to cooking
The lovely shine on the cast iron pan gives it an elegant look. The glossy pre-seasoned surface of the pan allows you to cook with perfection. You don’t need tons of oil to fry your potatoes or to sear the chicken. Our pre-seasoned cast iron pan only requires few tablespoons of oil to do the cooking. Re-season your cast iron pan by applying few milliliters of cooking oil. For better seasoning results it is advisable to cover the bottom layer of the pan with kosher salt. Heat the cast iron pan until the oil starts to smoke. Pour the remaining oil and salt into a bowl and gently rub the surface of the pan with the help of paper towels. Rub until the surface becomes smooth.
|Pieces Per Pack||1|
|Pieces Per Carton||4|
|Carton Dimensions||16 x 13 x 12 inches|
|Carton Weight||32.08 pounds|