- The stainless steel 4.5-Inch knife blade is made from 420 grade 3Cr14 Stainless steel; the following formula is a break down in the steel: Around 13.5% chromium and .35% carbon which makes it perfect for tough day-to-day demands of the commercial kitchen
- Stainless steel blades are tarnish-resistant, rust-resistant, and easy to clean
- The 4.5-Inch Steak Knife is a solid one piece stainless steel design therefore, you don't have to worry about handles falling off
- Please hand clean and don't use dish washer; you can easily remove rare rust spots if dish washer is used by pouring some lemon juice into a tall glass, and then soak the knives in the lemon juice for a few minutes
- We think you're going to love the Stainless-Steel Kitchen Steak Knife as much as we do but in case you don't you are covered by our 30 days no questions asked money back guarantee
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