• Outer Diameter of pan is 10 inches (25.70 cm)
• Height 4.7 inches (12 cm)
• Pan thickness 0.2 inches (0.5 cm)
• Best for even heating and heat retention
• Sturdy handles and convenient hanging
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Our Pre-Seasoned Cast Iron Dutch Oven with Skillet Cover brings luxury cookware to your kitchen. Its generous size provides ample cooking space, and can be used in the oven or over a campfire. Dutch ovens are well suited for long, slow cooking, such as in making roasts, stews, and casseroles can be used easily on the stove and as a serving dish on the table. Virtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch oven.
- Resists temperatures up to 500F
- Integrated side handles and lids for secure transport and steam protection
- Cooking food in a cast iron Dutch oven can increase iron content by as much as 20%
- Cool completely before washing in hot soapy water with a sponge using regular dishwashing liquid
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