- Measures 10.25 inches
- Well-seasoned and ready to use
- Can increase iron content by as much as 20%
- Even heat distribution
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Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast-Iron Skillet brings luxury cookware to your kitchen. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.
- This skillet pan goes from stovetop to oven and cooks evenly whatever you choose to put in it
- Provides ample cooking space, and can be used in the oven or over a campfire
- Hand wash before first use and dry immediately; rub with a light coat of vegetable oil after every wash
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap
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